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The St. Michaels Farmers Market promotes sustainable agriculture, brings fresh local food to the center of town on a weekly basis and improves food access and equity for our Bay Hundred community. We do this by operating a producer-only farmers market in the heart of St. Michaels, by creating vital economic opportunities for local farmers and food producers, and through innovative outreach programs that educate the public about food and related environmental issues.
Local farmers and food producers are at the core of our mission, and helping them to thrive is a pillar of our work. Across our 18-year history, we’ve supported farmers from Talbot, Dorchester, Caroline, and Kent Counties, as well as small farmers from nearby counties in Delaware and Maryland counties west of the Chesapeake Bay Bridge.
Founded in 1998 as part of FRESHFARM Markets, and becoming an independent community organization in 2017, the St. Michaels Farmers Market is a leader in the local food movement.
Located in historic town of St. Michaels, MD, on the Eastern Shore, the market is a Saturday destination for locals, weekenders, and boaters. Farmers offer fresh fruits and vegetables, meats, cut flowers, potted plants, breads and pastries, cow’s milk cheeses, orchids, eggs, and honey. They also host events and activities throughout the season, including Chef at Market events and a community cook-off.
The Community Food Bank, Commissioners of St. Michaels, St. Michaels Business Association.